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Baking Powder Biscuits (Norma LeFevre 1966)
Sift together :
- 2 cups flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
Cut in finely
Stir in ¾ cups milk (to make a soft dough). Place the soft dough on a floured board. Kneed a time or two, then pat or roll it out to 0.5 inches thick. Cut out biscuits and place them on a baking sheet. Bake in a hot oven (4507#176; F) 10 to 12 minutes. Makes 20 biscuits 1¾ inches in diameter.
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