Carmel
- 1 cup corn syrup (karo)
- 2 cups sugar
- 1 cup whipping cream
- 3 tablespoons butter
- 1 tablespoon vanilla extract
Mix together the corn syrup, sugar, cream, and butter. Heat to boiling, and cook until a drop placed in cold water forms a soft ball (234°F or 112°C). Remove from heat. Add the vanilla extract and stir. Pour into a greased pan and let cool.
AJ's Recipe
How to make Carmel
First you get the materials as follows:
- 1 cup karo syrup
- 2 cups sugar
- 1 cup cream
- 3 tablespoons butter
- 1 tablespoon vanilla extract.
Mix together the karo, sugar, cream, and butter. Heat to boiling, and cook until a drop placed in cold water forms a soft ball. Remove from heat. Add the vanilla and stir. Pour into a greased pan and let cool, and then eat!!!!!!!!
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