Charlottle Allen's Carrot Pudding and sauce.
Pudding:
- 1 cup grated carrots
- 1 cup grated potatoes
- 1 cup raisins
- 1 cup flour
- ¾ cup sugar
- 1 teaspoon soda
- 1 teaspoon cinnamon
- ½ teaspoon cloves
Mix ingredients together
Steam 3 hours
Vanilla/Lemon Sauce:
- 2 cups water
- 2 Tablespoons corn starch
- pinch of salt
- 1 cup sugar
- 1 Tablespoon Vinegar
- 1 teaspoon vanilla or lemon extract
- 2 Tablespoons butter
mix in saucepan 1 cup sugar, 2 tablespoon corn starch.
Stir in gradually 2 cups boiling water.
Boil 1 minute, stirring constantly.
Stir in butter and vinegar, and vanilla or lemon extract
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