1. Fudge
Charlotte Allen's Recipe
Combine in a Saucepan
- 2 cups sugar
- 2/3 cups milk (or evaporated milk or cream)
- 2 squares unsweetened chocolate (2 oz.) or 1/3 cup unsweetened cocoa powder
- 2 tablespoons light corn syrup (might substitute honey)
- ½ teaspoons salt
Stir over medium heat until the chocolate melts and the sugar dissolves. Cook to 234°F (until a little dropped in cold water forms a soft ball). Stir occasionally. Remove from heat.
Add
Cool to lukewarm without stirring.
Add
- 1 teaspoon vanilla extract
Beat until thick and no longer glossy.
Quickly stir in
Pour into a buttered 8 or 9 inch square pan. When set, cut into squares. Yields 36 pieces (1½ inches each).
2. Marshmallow Creme Fudge (for those without a discriminating palette)
Place in a mixing bowl
- 1 cup semi-sweet chocholate chips
- 4½ oz milk chocholate bar--cut into small pieces
- 2 1/3 cup marshmallow creame
- 1 tablespoon butter
- 1 1/3 cups chopped nuts
Combine in saucepan
- 2.3 cups undiluted evaporated milk
- 1.5 cups sugar
Bring the milk and sugar to boil over medium heat. Boil 5 minutes or until it reaches 225°F, stirring constantly. Remove from heat and pour over ingredients in bowl. Stir until chocolate melts, and mixture is smooth, Pour into into ungreased 9 inch square pan. Cool, and cut into squares. Amount: 36 1½ inch pieces.
3. Dave's Fudge (good but expensive...)
Melt together
- 2 cans sweetened condensed milk
- 36 ounces chocolate chips
- 1 Tablespoon vanilla
- pinch salt
Stir in
Spread in greased pan, cut into squares
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