Lasagna
Noodles:
- 2 eggs
- 1 1/3 cup flour
- ¾ t salt
Combine ingredients, pass through noodle press several times until consistent texture, drop in boiling water, cook until tender (5 to 15 minutes).
Sauce:
- 2 lbs hamburger
- 1 Onion
- 24 oz tomato sauce
- 12 oz can sliced olives
Brown hamburger and chopped onion, add tomato sauce, cover and simmer (the longer the better [replace lost water]). Add olives immediately prior to layering in baking pan
Layer:
- Sauce
- Noodles (pre cooked)
- Yellow Cheese
- White Cheese
- Cottage Cheese (or ricotta)
Top with cheese and bake until heated through.
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