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Stir-N-Roll Biscuits (Norma LeFevre 1966)
Sift together: - 2 cups flour
- 3 tablespoons baking powder
- 1 teaspoon salt
Add together: - ½ cups cooking or salad oil
- 2/3 cups milk
Mix the liquid and dry ingredients, stirring as little as possible, then kneed approx. 10 time and pat or roll the dough to a thickness of approx. ½ inches. Cut the biscuits and place them on an ungreased baking sheet. Bake at 375°F. for 10 to 12 minutes.
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